USDA Organic Extra Virgin Greek Olive Oil • Cold pressed Koroneiki Olive Oil imported From Greece
This variant is currently sold out
The organic extra virgin Greek olive oil by MagnaGrecia™ is the most flavorful of all imported Greek olive oil brands thanks to the Koroneiki olive tree type - known for producing the best olive oil in the world.
The MagnaGrecia ™ USDA certified organic extra virgin cold pressed Greek olive oil is extracted from 150+ year old sandy-soil Koroneiki olive trees in ancient Olympia, Greece. Always harvested in winter months (the season for max flavor). The soil in this part of the world allows for water to drain rather than linger at the roots, thus creating an oiler more flavorful olive instead of a naturally watered down one.
In addition, Greece is geographically located in the most pristine climate temperatures for olive oil harvesting that allows for not only a more flavorful oil free of high water presence but also the lowest wax content out of any other country's oil.
Olive oil from Spain is harvested in ultra hot climates where wax growth (nature's way of protecting the crop) is known to be 2-5 times higher than Greece's on average (140mg vs 37mg - tested and certified by TUV Hellas laboratories). Because of the lower wax content in the MagnaGrecia™ Koroneiki Greek olive oil from Greece, you will not experience cold olive oil clouding to such a degree as other olive oils in the world may.
In Italy, the extra rain they have received in the last 5 years has destroyed 30% of the country's oil production but also the quality of their oil. An extremely noticeable difference you can taste vs. Greek. Many Italian olive oil manufacturers are now buying from Greece to supply their customers during their state of emergency.
Check that Italian olive oil label, you may be buying Greek after all.
The most prestigious and stable of all regions for olive oil harvesting is Greece - a country who's Koroneiki olive oil flavor you can truly differentiate among other oils. After all, the Greeks are known to be the first civilization to extract olive oil in 3,000 BC.
Many parts of the world such as California and Australia are growing their own Koroneiki olive trees as they know this olive tree type produces the best olive oil - but the difference in climate and soil do not match that of a true Greek regional olive oil. They end up marketing their oil as Greek olive oil but they produced it outside of Greece.
"Imported Greek olive oil" vs "Greek olive oil" is the difference between two very different continents.
MagnaGrecia™ bottles raw and unfiltered 100% real olive oil grown and truly harvested in Olympia, Greece - the birthplace of the Olympic games.
Our true cold pressed extra virgin Greek olive oil brand is never diluted or blended with other oils (such as corn or sunflower) as many other cheating brands are known to do. The truth is in our flavor. Compare us, we want you to.
The best finishing olive oil in the world comes from the Koroneiki olive and MagnaGrecia™ provides this premium Greek olive oil to you with FDA inspected, TUV BioHellas 15, and USDA certified organic status for extra pureness and prestige. Always chemical free and preservative free - the way nature intended.
Experience the worlds best finishing olive oil, the MagnaGrecia™ USDA certified organic extra virgin Greek olive oil from Greece.